It’s Daylight Savings Sunday—the bad one, not the good one. B is working on a stair rail we need for certification, and I, even though it’s just 5:15 (so actually 4:15), have prepped to cook dinner tonight. Behold! Mise en place! Mise en place! It’s Tandoori Quinoa from Yup It’s Vegan, and one of my … Continue reading Mise En Place. Or: Adventures in Food Prep.